Manuka honey is a premium, medicinal-grade honey that originates from New Zealand, produced by bees that pollinate the native Manuka bush (Leptospermum scoparium). Unlike regular honey, Manuka honey contains powerful antibacterial properties, making it highly valued in both traditional and modern health practices.
Its unique strength comes from a compound called Methylglyoxal (MGO) — the higher the MGO rating, the stronger the antibacterial activity.
Even at lower MGO levels, Manuka honey can still offer a range of wellness benefits:
Immune System Support
Manuka honey’s antimicrobial properties help support your body’s natural defenses — ideal for daily use during cold and flu season.
Taking a spoonful of Manuka honey daily may help soothe digestive discomfort, support gut balance, and ease acid reflux symptoms.
Due to its antibacterial and anti-inflammatory effects, Manuka honey helps calm sore throats and reduce coughing naturally.
Even lower-grade Manuka honey can aid in skin hydration and minor wound care when applied topically.
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